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Zaguan Entrees

# 1 Cachapa

D Magazine award winner “Best Latin Lunch” – sweet corn turnover cooked on the grill, filled with beef/cheese, chicken/cheese, or your favorite ingredients*. Served with plantain chips

Substitute chips with salad, fruit salad, or sweet plantains

*Ingredients: Vegetables (tomatoes, onions, bell peppers, mushrooms), egg, cheese, ham, shredded beef, chicken, reina pepia (chicken and avocado salad), prosciutto, guacamole, sweet plantains

Gluten free


#2 Arepa

D Magazine Award Winner – savory corn turnover cooked on the grill, filled with beef/cheese, chicken/cheese, or your favorite ingredients*. Served with plantain chips or rice or beans

Substitute chips with salad, fruit salad, or sweet plantains

*Ingredients: Vegetables (tomatoes, onions, bell peppers, mushrooms), egg, cheese, ham, shredded beef, chicken, reina pepia (chicken and avocado salad), prosciutto, guacamole, sweet plantains

Gluten free


#3 Pabellón – Ropa Vieja

hand-shredded beef or chopped marinated chicken breast served with steam rice, black beans, and sweet fried plantains

Pabellón a caballo – add an over easy egg

Gluten free


#4 Arroz con Pollo

Rice mixed with chicken, peas, carrots, and corn. Served with salad and sweet plantains.

Gluten free


#5 Hallaca

Venezuelan tamal filled with beef, chicken, pork, raisins, and olives topped with corn flour and wrapped in banana leaves. Served with salad.

Gluten free


#6 Latin Crepe

Chicken ricotta wrapped in a crepe and topped with béchamel and tomato sauce, cheese, olives, raisins. Served with rice and salad.

Gluten free


#7 Milanesa Buenos Aires

Hand-breaded chicken breast served with rice and salad

Gluten free


#8 Pork Loin La Habana

Pan-cooked pork loin topped with orange. Served with rice and salad

Gluten free


#9 Zaguán Steak

8oz. New York Strip Steak served with rice and salad.

Gluten free


#10 Pollo Caracas

Grilled chicken breast topped with sautéed vegetables. Served with rice and sweet plantains.

Gluten free


#11 Tilapia Bogota

Grilled tilapia seasoned with garlic, cilantro, and lime. Served with salad and rice.


#12 Salmon Santiago

Grilled salmon seasoned with sea salt and black pepper. Served with sautéed vegetables and rice.

Gluten free