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Entrees

# 1 Cachapa

D Magazine award winner “Best Latin Lunch” – sweet corn turnover cooked on the grill, filled with beef/cheese, chicken/cheese, or your favorite ingredients*. Served with plantain chips

Substitute chips with salad, fruit salad, or sweet plantains

*Ingredients: Vegetables (tomatoes, onions, bell peppers, mushrooms), egg, cheese, ham, shredded beef, chicken, reina pepia (chicken and avocado salad), prosciutto, guacamole, sweet plantains

Gluten free


#2 Arepa

D Magazine Award Winner – savory corn turnover cooked on the grill, filled with beef/cheese, chicken/cheese, or your favorite ingredients*. Served with plantain chips or rice or beans

Substitute chips with salad, fruit salad, or sweet plantains

*Ingredients: Vegetables (tomatoes, onions, bell peppers, mushrooms), egg, cheese, ham, shredded beef, chicken, reina pepia (chicken and avocado salad), prosciutto, guacamole, sweet plantains

Gluten free


#3 Pabellón – Ropa Vieja

Hand-shredded beef or chopped marinated chicken breast served with steam rice, black beans, and sweet fried plantains
Pabellón a caballo – add an over easy egg

Gluten free


#4 Arroz con Pollo

Rice mixed with chicken, peas, carrots, and corn. Served with salad and sweet plantains.

Gluten free


#5 Vegetarian Special

Venezuelan tamal filled with beef, chicken, pork, raisins, and olives topped with corn flour and wrapped in banana leaves. Served with salad.

Gluten free


#6 Zaguan Sandwich

Grilled shredded beef and sweet onions, melted Swiss cheese and mayonnaise. Served in a freshly homemade toasted French bread. Other options – Swiss cheese and your choice of turkey, ham, beef, chicken, or egg.

Gluten free


#7 House Salad

Spring mix, tomatoes, mushrooms, bell peppers, onion, with balsamic vinegar.

Gluten free


#8 Sopa Los Andes

Shredded chicken soup with potatoes, corn on the cob, peas and carrots.

Gluten free


Soup & Salad

Small salad & cup of soup

Gluten free