Cachapas | Arepas | Sandwiches
Zaguán - Best Latin Lunch
“Thanks to Venezuelan owner Carlos Branger, we’ve added the word cachapa to our lunch vocabulary. Picture this: an omelet-like corn-studded turnover hugging a filling of seasoned shredded beef and white cheese, served with a smattering of plantain chips. Then taste this: a trio of flavors- the sweetness of the corn, the savoriness of the beef, and the ever-so-slight saltiness of the melted cheese – bursting into one magical note on your tongue. That must be what they mean by Latin love” D Magazine
Zaguán Arepa - “It's like the love child of a taco and a sandwich.”
Scott Reitz, Dallas Observer, 2014 Dallas 100 Favorite Dishes